Roast chicken & millet couscous recipe | Woolworths TASTE

Ingredients

• For the millet couscous:
• 1 T olive oil
• 200 g millet
• 2¼ cups weak chicken stock
• For the roast chicken and vegetables:
• 600 g butternut, quartered lengthways and seeded
• 600 g broccoli, each floret and stem halved
• 4 free-range chicken thighs
• ½ cup olive oil
• 1 clove garlic, crushed
• ground cumin
• 1 t ground coriander
• 1 t sea salt and freshly ground black pepper, to taste
• 30 g raw almonds
• 2 cups chicken stock
• fresh coriander, for serving
• Woolworths harissa paste, for serving