Slow-Roasted Tomatoes | Rouxbe Online Culinary School
Savor slow-roasted tomatoes with herbs de Provence, garlic, and olive oil—flavorful and perfect for any meal. Serves 36-48. Total Time: 4-5 hours. View Recipe Now!
Ingredients
- 2 garlic cloves
- 6 tbsp extra-virgin olive oil
- 1/2 tsp quality sea salt
- 2 tsp herbes de provençe
- 1/2 tsp freshly ground black pepper
- 18 medium Roma or 24 Campari tomatoes
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