Slow-roasted tomatoes with whole garlic cloves | Something New For Dinner

Slow-roasted tomatoes with whole garlic cloves | Something New For Dinner

somethingnewfordinner.com

Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta,...

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Ingredients

  • 1 dozen roma tomatoes, sliced in half lengthwise
  • Olive oil
  • Cloves from one head of garlic, separated, but not peeled
  • 3 T of rosemary, thyme or basil, finely chopped
  • Sea salt
  • Pepper

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