Bold and Spiced Steak Butter - Chef Melt
Treat yourself to a juicy Blackened Steak finished with Cajun-spiced rich butter. It’s quick and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 teaspoon paprika
- 1 tablespoon of Cajun seasoning
- ¼ teaspoon black pepper
- 1 ribeye or New York strip steak, 16 ounces and about 1 ½ inches thick
- ¼ teaspoon kosher salt
- 3 tablespoons of Cajun Cowboy Butter, keep them split
- 2 tablespoons of olive oil, extra virgin
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