Sri Lankan Paratha bread
Our Sri Lankan paratha bread recipe creates a soft and flaky roti bread – ideal to dip into a spicy curry or a Sri Lankan dhal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 125ml Extended life vegetable oil
- 565g Plain white flour
- 10g Sea salt
- 10g Granulated sugar drum
- 10g Cumin seeds
- 10g Garlic (pre-packed, chilled)
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