Chocolate Filled Brioche Buns

Name: Chocolate Filled Brioche Buns
Total time: 327 min
Ingredients: ml hot water; ml milk (I use whole milk); ml vegetable oil; tbsp sugar; tbsp yeast; eggs, separated (yolks go in the dough and whites are brushed on buns before baking); tsp salt; grams all-purpose flour (3 1/2 – 4 cups); tbsp butter, softened; grams good quality dark chocolate; raw sugar

margotdreamsofbaking.ca

These dark chocolate filled brioche buns are rich, buttery and flaky and filled with just the right amount of dark chocolate.

View full recipe on margotdreamsofbaking.ca

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Ingredients

ml hot water
ml milk (I use whole milk)
ml vegetable oil
tbsp sugar
tbsp yeast
eggs, separated (yolks go in the dough and whites are brushed on buns before baking)
tsp salt
grams all-purpose flour (3 1/2 – 4 cups)
tbsp butter, softened
grams good quality dark chocolate
raw sugar