Chocolate Brioche Buns
Chocolate Brioche Buns includes 200g dark chocolate, chopped into chunks, 75ml milk, 500g strong bread flour, 1tsp salt, 7g fast action dried yeast, 6 large eggs, 250g unsalted butter, softened, 75g...
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Cooking tools:
- Stand mixer
- Muffin tin
- Pastry brush
- Cooling rack
- Plastic wrap
- Zip-top bag
- Pitcher
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 200g dark chocolate, chopped into chunks
- 75ml milk
- 500g strong bread flour
- 1tsp salt
- 7g fast action dried yeast
- 6 large eggs
- 250g unsalted butter, softened
- 75g caster sugar
- 2tbsp milk
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