Strawberry Choc Ripple Semifreddo
Velvety semifreddo with ripples of strawberries and dark chocolate is a recipe for summer dessert heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Ingredients
- 75 g of caster sugar
- 75 g of dark chocolate, melted and cooled
- 300 ml of double cream
- 400 ml of greek style yoghurt
- 150 g of strawberries, hulled and roughly chopped, plus extra to serve
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