Raspberry ripple sherry trifle semifreddo | Slimming World
Three classic puds – retro raspberry ripple, boozy sherry trifle and Italian semifreddo – combine to create the ultimate crowd-pleaser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 300g fresh raspberries
- 8 level tbsp sweetener granules
- 250g plain quark
- 165g reduced-fat plain soft cheese
- 2 tsp vanilla extract
- 4 medium eggs, separated
- 375g fat-free natural Greek yogurt
- 80ml dry sherry
- 10 sponge fingers, halved
- 5g toasted flaked almonds
More Like This
Raspberry ripple semifreddo – Food & Home Magazine
foodandhome.co.za
Bakewell trifles | Slimming World
slimmingworld.ie
Trifle Recipe | Dessert Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Strawberry Choc Ripple Semifreddo
groceries.morrisons.com
Traditional English trifle - delicious. magazine
deliciousmagazine.co.uk
Classic trifle recipe | Women's Weekly Food
womensweeklyfood.com.au
Raspberry Trifle | Saveur
saveur.com
Raspberry trifle
nzwomansweeklyfood.co.nz