Spicy Lobster Pasta Pomodoro
This Spicy Lobster Pasta Pomodoro combines lobster meat, fresh tomatoes, and basil for a quick and elegant seafood pasta recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Spoon
- Meat chopper
- Stove
- Plate
Ingredients
- 12-14 ounces dried spaghetti
- 1 1/2 pounds Campari tomatoes
- 3-4, 6-7 ounce lobster tails
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon crushed red pepper
- 1 tablespoon tomato paste
- 1 teaspoon salt, plus more for cooking pasta
- 1 tablespoon fresh torn basil, plus more for garnish
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