Veggie Chili

Veggie Chili

familymealsinheels.com

The addition of beans, vegan meat (I use Lightlife Smart Ground Plant-based Crumbles) and mushrooms along with tons of other vegetables make this vegan chili he

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Peeler

Ingredients

  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 1 package meatless crumbles
  • 2 carrots, peeled and chopped
  • 2 celery ribs, chopped
  • 1 red bell pepper, finely chopped, seeds and membranes discarded
  • 1 jalapeno, finely chopped, seeds and membranes discarded
  • 8 ounces mushrooms, chopped
  • 4 cloves garlic, minced
  • 1/4 tsp salt
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 (28 ounce) can diced tomatoes, with juices
  • 1 (15 ounce) can kidney beans, no-added-salt
  • 1 (15 ounce) can garbanzo beans, no-added-salt
  • 1 bay leaf
  • 1-2 cups vegetable broth, low sodium
  • 1 bunch cilantro
  • 2 limes, cut into wedges
  • 1 bunch green onion, sliced

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