Vegan Chili that Looks, Smells and Tastes Delicious
A hot bowl of vegan chili on a cold day is the best way to warm your bones. This vegan chili is a traditional tomato chili with "meat" and beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lottaveg.com.
Ingredients
- 12 oz Beyond Meat Beefy Crumble (frozen (1 package))
- 1 cup yellow onion (chopped (1 onion))
- 3 cloves garlic (chopped)
- 1 cup vegetable broth
- 1 can crushed tomatoes (fire roasted (14.5 oz can))
- 2 cans pinto beans (undrained (15.5 oz cans))
- 1 can red beans (undrained (15.5 oz can))
- 1 can mild green chilies (chopped (4.5 oz can))
- 1 tbsp apple cider vinegar
- 1 tsp liquid smoke
- 1/2 tbsp lime juice
- 1/2 tbsp cumin (ground)
- 1/4 cup chili powder
- 1 tsp oregano (dried)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (ground)
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