Roasted Apple Crème Brûlée

Name: Roasted Apple Crème Brûlée
Ingredients: 2 1/2 cups heavy cream; 3/4 cup sugar, in two parts; 1/2 vanilla bean, split lengthwise and seeds scraped; Pinch salt; 5 large egg yolks, lightly beaten; 6 tablespoons sanding sugar for glaze; *optional: chocolate sauce for garnish; 1 stick (4 ounces) butter, at room temperature; 1/2 cup sugar; 1/2 cup all-purpose flour, sifted; 6 egg whites; 1/2 teaspoon vanilla extract; 3 medium-sized baking apples (such as Golden Delicious, Braeburn or Rome Beauty); 1 teaspoon of cinnamon; 1/3 cup (packed) golden brown sugar; 1 cup apple juice; 3 tablespoons unsalted butter

www.foleyfoodandwinesociety.com

Roasted Apple Crème Brûlée: Sweet, warm apples elevate this classic dessert. Perfect for any occasion, served with optional chocolate sauce. Enjoy!

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Ingredients

2 1/2 cups heavy cream
3/4 cup sugar, in two parts
1/2 vanilla bean, split lengthwise and seeds scraped
Pinch salt
5 large egg yolks, lightly beaten
6 tablespoons sanding sugar for glaze
*optional: chocolate sauce for garnish
1 stick (4 ounces) butter, at room temperature
1/2 cup sugar
1/2 cup all-purpose flour, sifted
6 egg whites
1/2 teaspoon vanilla extract
3 medium-sized baking apples (such as Golden Delicious, Braeburn or Rome Beauty)
1 teaspoon of cinnamon
1/3 cup (packed) golden brown sugar
1 cup apple juice
3 tablespoons unsalted butter