Crème Brûlée with Caramelised Honey and Roasted Strawberries
Serve up a taste of indulgence with this crème brûlée topped with fennel seed-roasted strawberries and caramelised honey.
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Kitchen torch
- Roasting pan
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2⅔ cups (660ml) single cream
- 1 vanilla bean, halved and seeds scraped
- 8 egg yolks
- 2 tbsp (60g) honey
- Fennel seed-roasted strawberries
- 250g strawberries, hulled and halved
- 2 tbsp caster sugar, plus extra for sprinkling
- ⅓ cup (115g) honey, extra
- 1 tsp toasted fennel seeds
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