Summer Pita Wrap
Easy Summer Pita Wrap with Violife Tzatziki & Grilled Cheese - Perfect for lunch or dinner! 🌟
Keywords
- Entrée
- family favourite meals
- creamy
- vegan recipes for beginners
- quick vegan recipes
- dairy free recipes
- Easy
- Vegetables
- Everyday cooking
- Greek
- Sandwiches and rolls
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Mandoline
- Fine-mesh sieve
- Pastry brush
- Skillet
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Paper towel
- Parchment paper
- Measuring spoon
- Dish
- Plate
Ingredients
- 2/3 cup Violife creamy with Chives
- 1 small cucumber grated and sieved
- 1 garlic clove grated
- 1 tbsp olive oil
- salt
- freshly ground pepper
- 200 g Violife Mediterranean Style Grill Me!, in sticks
- flour and water for coating
- 3 pitta breads
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 tomato sliced
- 1 tbsp paprika
- 1 onion, sliced using a mandolin
- 1 tbsp fresh parsley roughly chopped
- french fries
- greek salad
