Chickpea Wrap with Vegan Tzatziki

Ingredients

• 3 pitta breads
• 1 can of chickpeas drained and rinsed
• 2 tbsp olive oil
• 1 tsp ground cumin
• salt
• pepper
• 200 g Violife creamy original
• 1/2 grated cucumber
• 2 tbsp fresh dill roughly chopped
• zest of 1 lemon
• 1 garlic clove minced
• 3 tbsp olive oil
• 200 g Violife greek white crumbled
• 3 - 4 lettuce leaves finely chopped
• 1 cucumber diced
• 10 cherry tomatoes diced
• 1 red onion sliced
• a handful of parsley roughly chopped