Beef and ginger stir-fry | Recipe Cart

Name: Beef and ginger stir-fry | Recipe Cart
Total time: 30 min
Ingredients: 600 grams beef fillet, thinly sliced; 1 tablespoon finely grated ginger; 1/3 cup shao hsing wine (chinese cooking wine); 2 tablespoons vegetable oil; 1 medium (150g) onion, finely sliced; 2 cloves garlic, finely chopped; 1/4 cup (60ml) oyster sauce; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 4 spring onions, trimmed, cut into lengths; steamed asian greens, to serve

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Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

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