Ginger Beef Stir Fry | Recipe Cart

Name: Ginger Beef Stir Fry | Recipe Cart
Total time: 20 min
Ingredients: 10 1/2 oz Beef steak (( ribeye, rump, sirloin or tenderloin ) ( about 300 gram )); 2 cloves Garlic (( chopped ) about 1 tablespoon); 5 slices Ginger (( cut in thin matchstick sizes )); ½ Bell pepper; ½ Onion (( large sweet/white onion )); 3 Spring onion (( cut into 2" pieces )); 1 Fresh chilli (( cut thin slices )); 3 tbsp vegetable oil; 1 tsp Corn starch; 1 tsp Sesame oil; 1 tsp Sugar; ¼ tsp Baking soda; 1 tsp Light soy sauce; 2 tbsp Oyster sauce; 1 tbsp Light soy sauce; 1 tbsp Vinegar (( Rice vinegar or regular white vinegar )); ¼ tsp White pepper

getrecipecart.com

Juicy tender steak slices and colourful crisp vegetables tossed in delicious homemade stir fry sauce. Super quick, easy and way better than regular takeout!

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Ingredients

10 1/2 oz Beef steak (( ribeye, rump, sirloin or tenderloin ) ( about 300 gram ))
2 cloves Garlic (( chopped ) about 1 tablespoon)
5 slices Ginger (( cut in thin matchstick sizes ))
½ Bell pepper
½ Onion (( large sweet/white onion ))
3 Spring onion (( cut into 2" pieces ))
1 Fresh chilli (( cut thin slices ))
3 tbsp vegetable oil
1 tsp Corn starch
1 tsp Sesame oil
1 tsp Sugar
¼ tsp Baking soda
1 tsp Light soy sauce
2 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Vinegar (( Rice vinegar or regular white vinegar ))
¼ tsp White pepper