Recipe | Enchiladas Rojas (Red Enchiladas) with Hamama Microgreens

Ingredients

• 2 tablespoons avocado oil (or olive oil)
• 1 small white onion, peeled and diced
• 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (can also use shredded pork, ground beef, or diced/cooked potatoes)
• 1 (4-ounce) can diced green chiles
• sea salt and freshly-cracked black pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 12 corn tortillas (can sub flour tortillas)
• 2 cups Cotija cheese (Can sub with Oaxaca cheese, Mexican-blend shredded cheese, feta or goat cheese)