Ratatouille with Goat Cheese
Ratatouille with Goat Cheese is a vibrant, vegetable-packed dish with a creamy, tangy twist. One of the most famous French dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
Ingredients
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 3 cloves garlic
- 2 Tomatoes
- 2 tbsp olive oil
- 1 tsp thyme (dried)
- 1 tsp dried basil
- Salt
- pepper
- 4 ounces goat cheese
