Explore Nepal - Culinary - Recipes - Duck Tareko

Ingredients

• 5-6 lb. whole duck, cleaned and washed
• 1 tablespoon cumin powder
• 1 tablespoon chili paste
• 2 tablespoons ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon ground timur (Szechwan pepper)
• 1/4 teaspoon grated nutmeg
• 1 teaspoon turmeric
• 2 tablespoons molasses
• 2 tablespoons honey
• Salt and Pepper
• Oil for deep frying