Explore Nepal - Culinary - Recipes - Duck Tarkari

Ingredients

• 3 lbs. duck, cut into large pieces
• 2 cups onion, chopped
• 1 tablespoon curry powder
• 5 dried red chilies
• 2 bay leaves
• 2 cups tomato, chopped
• 1 cup stock or water
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric
• 1 teaspoon crushed timur (Szechwan pepper)
• 4 tablespoons oil for browning
• 4 tablespoons oil for cooking
• Salt and Pepper
• 2 tablespoons chopped cilantro for garnish