Sous Vide Maple-Rosemary Pork Tenderloin with Apples

Name: Sous Vide Maple-Rosemary Pork Tenderloin with Apples
Total time: 120 min
Ingredients: 1 (1-pound) pork tenderloin; 1 tablespoon chopped fresh rosemary, plus one small sprig; 1 tablespoon maple syrup; 1 teaspoon freshly ground black pepper; Kosher salt; 1 tablespoon extra virgin olive oil; 1 golden delicious apple, diced; 1 small shallot, thinly sliced; 1/4 cup chicken broth, vegetable broth, or water; 1/2 teaspoon apple cider vinegar, plus more to taste

recipes.anovaculinary.com

Pork tenderloin is notoriously difficult to cook properly. When it is cooked on the stovetop or in the oven, it can easily turn out dry and tough, at which point only a rich sauce can save it;...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe: