Maple roast pork tenderloin with rosemary | Heart and Stroke Foundation
Pork tenderloin is lean, yet tender and flavourful. And it cooks quickly, making it a great choice for fast, weeknight meals.
Keywords
- Recipe
- meat
- pork tenderloin
- maple
- rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 2 tbsp (25 mL) maple syrup
- 2 tbsp (25 mL) sodium-reduced soy sauce
- 2 tbsp (25 mL) grainy Dijon mustard
- 1 tbsp (15 mL) lemon juice
- 2 tsp (10 mL) chopped fresh rosemary
- 1 lb (500 g) pork tenderloin, trimmed of excess fat
- 2 tbsp (25 mL) canola oil
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