Steamed Ginger Fish - Chicken & Meat Dishes - Kosher Recipe
Steamed Ginger Fish - A delicious and kosher main course recipe from Chabad.org's Kosher Cooking section.
Keywords
- Steamed
- Ginger
- Fish
- Shabbat Foods Food; Eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chabad.org.
Ingredients
- 1 3-pound whole fish; trout, mullet or bass
- 1 tsp. salt
- 2 Tbsps. oil
- 1 Tbsp. sherry
- 2 Tbsps. soy sauce
- ½ tsp. sugar
- ½ tsp. salt
- 1 tsp. peanut oil
- 2 slices fresh ginger root, shredded
- 2 scallions, chopped
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