Steamed Fish with Ginger and Sesame
Steaming is unbeatable when it comes to heart-healthy cooking: there’s no need for added fat, and flavour and nutrients are locked in. Serve this fish with grilled pepper and a pilaf of wild and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 tablespoons grated fresh ginger
- 3 garlic cloves, finely chopped
- 1⁄2 teaspoon grated lime rind
- 1⁄2 cup chopped fresh coriander
- 4 flathead or other fish fillets, about 150 g each
- pepper to taste
- 2½ teaspoons sesame oil
- 2 tablespoons fresh lime juice
- 1 teaspoon cornstarch blended with 1 tablespoon water
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