Steamed Fish with Ginger and Sesame
Steaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavour and nutrients are locked in. Serve this ginger-sesame steamed fish with grilled pepper and a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp fresh ginger (grated)
- 3 garlic cloves (finely chopped)
- 1/2 tsp lime rind (grated)
- 1/2 cup fresh coriander (chopped)
- 4 flathead or other fish fillets (about 150 g each)
- pepper (to taste)
- 2 1/2 tsp sesame oil
- 2 tbsp fresh lime juice
- 1 tsp cornstarch (blended with 1 tablespoon water)
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