Sizzling Easy 20-Minute Pepper Steak Stir-Fry Recipe
This pepper steak stir-fry takes only 20 minutes from prep to plate. Grab this quick recipe and enjoy a sizzling, flavor-packed meal that will bring everyone to the dinner table in no time.
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Cooking tools:
- Freezer
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Plate
- Stove
- Rice cooker
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Saucepan
- Serving platter
Ingredients
- 1 pound flank steak
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1 medium red bell pepper
- 1 medium green bell pepper
- Cooked rice
- Sliced scallions
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