Garlicky Peanut Sauce - FODMAP Everyday

Garlicky Peanut Sauce - FODMAP Everyday

www.fodmapeveryday.com

This garlicky peanut sauce is based upon Garlic-Infused Oil. This peanut sauce is perfect for noodles, veggies, chicken and tofu as a sauce or dip.

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Ingredients

  • 3/4 cup (200 g) smooth peanut butter, (either natural (Smucker's) or no-stir style (JIF))
  • 1/2 cup (120 ml) soy sauce;
  • 2- inch (5 cm) fresh ginger root piece, (peeled)
  • 1/4 cup (60 ml) rice vinegar, ((regular, not seasoned))
  • 1/4 cup (60 ml) toasted sesame oil
  • 2 tablespoons firmly packed light brown sugar
  • 2 tablespoons Low FODMAP Garlic-Infused Oil made with vegetable oil or purchased equivalent
  • 1/2 teaspoon chile powder, (such as ground red serrano chile powder (approved by Monash), or to taste)
  • Water, (pasta water, brewed black tea)

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