Garlicky Peanut Sauce - FODMAP Everyday
This garlicky peanut sauce is based upon Garlic-Infused Oil. This peanut sauce is perfect for noodles, veggies, chicken and tofu as a sauce or dip.
Ingredients
- 3/4 cup (200 g) smooth peanut butter, (either natural (Smucker's) or no-stir style (JIF))
- 1/2 cup (120 ml) soy sauce;
- 2- inch (5 cm) fresh ginger root piece, (peeled)
- 1/4 cup (60 ml) rice vinegar, ((regular, not seasoned))
- 1/4 cup (60 ml) toasted sesame oil
- 2 tablespoons firmly packed light brown sugar
- 2 tablespoons Low FODMAP Garlic-Infused Oil made with vegetable oil or purchased equivalent
- 1/2 teaspoon chile powder, (such as ground red serrano chile powder (approved by Monash), or to taste)
- Water, (pasta water, brewed black tea)
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