Garlic Ginger Peanut Sauce | Nourishing Meals®
I love to make this sauce to top sautéed dark leafy greens and cooked quinoa, or use
Ingredients
- ½ cup creamy peanut butter
- ½ cup water
- 2 tablespoons toasted sesame oil
- 1½ tablespoons wheat-free tamari (or coconut aminos)
- 1 tablespoon brown rice vinegar
- 2 clove garlic crushed
- 1 tablespoon grated fresh ginger
- 1 pinch crushed red pepper flakes
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