Roasted Mediterranean Veggies with Poached Eggs and Feta - Eggs.ca

Ingredients

• 1 1/2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1/8 tsp salt
• 1 1/2 cups cubed eggplant (1/2-inch/1 cm cubes)
• 8 cremini or white mushrooms, quartered
• 1 medium zucchini, cut into 1/2-inch/1 cm cubes
• 14 cherry tomatoes, halved
• 4 eggs
• 1/4 cup crumbled feta cheese
• Freshly ground black pepper, to taste
• 1 tbsp chopped fresh parsley (optional)