Turkish-style couscous | Jamie Oliver recipes

Ingredients

• 250g couscous
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• sea salt and freshly ground black pepper
• 1 medium red onion, peeled
• 1 medium cucumber
• 2 ripe tomatoes
• 1 fresh red chilli
• 1 bunch of fresh mint, leaves picked
• ½ a bunch of fresh coriander, leaves picked
• 1 bunch of fresh flat-leaf parsley
• 1 tablespoon tomato purée
• 2 tablespoons extra virgin olive oil
• zest and juice from ½ an unwaxed lemon