Turkey Couscous Salad Recipe - National Turkey Federation

Ingredients

• 20 4 oz each TURKEY STEAKS, thawed (5 lbs total)
• 2 c lemon juice, freshly squeezed
• 2-1/2 c extra virgin olive oil
• 2-1/2 tbsp cumin, ground
• 5 tsp garlic powder
• 5 tsp black pepper, freshly ground
• 1 tbsp salt
• 1/2 tsp mace, ground
• 7-1/2 qt prepared "quick cooking" couscous, follow manufacturer's instructions; chilled
• 5 c tomato, diced into 3/8-inch pieces
• 5 c garbanzo beans, canned and drained
• 2-1/2 c golden raisins
• 5 c red bell pepper, 1/4-inch by 1-1/2-inch slices
• 1-1/4 c slivered almonds, toasted
• 1-1/4 c fresh parsley, chopped
• 20 Each green onions, sliced thin
• 40 Leaves red leaf lettuce, washed and dried
• 40 Each lemon wedges