Jamie Oliver's Moroccan Stewed Fish with Couscous recipe | HotCooking
A Moroccan-inspired dish by Jamie Oliver featuring spicy fish stew and lemon couscous.
Ingredients
- 150g couscous
- olive oil
- juice from 1 lemon (or less, see intro)
- salt and pepper
- 200ml freshly boiled water (see notes for ratio)
- 1 red chili
- 2 cloves garlic
- 1 handful fresh basil
- 1 tsp cumin seeds
- ½ tsp ground cinnamon
- 300g white fish
- 200g raw king prawns, peeled
- 1 tin chopped tomatoes
- 1 large handful frozen peas
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