Caramel Sticky Date Cookies | Donna Hay

Ingredients

• 1½ cups (360g) firmly packed chopped pitted fresh dates (about 15 dates)
• ½ cup (85g) brown sugar
• 125g unsalted butter or coconut oil
• 1 teaspoon bicarbonate of (baking) soda
• 1 cup (140g) wholemeal spelt flour
• 1 cup (80g) spelt flakes
• 1 egg
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract