Jeera Rasam (Pepper Jeera Rasam) | Rasaala

Ingredients

• 1 small lime sized tamarind pulp (soaked in warm water for 10 mins)
• 1 tsp whole black pepper
• 1 tsp cumin seeds/jeeragam
• 1 sprig curry leaves
• 1 or 2 dry red chilies
• 1 tbsp toor dhal
• 2 medium ripe tomatoes
• 1.5 tsp salt
• 1/2 tsp turmeric
• 1/2 cup fresh cilantro for garnish
• 1/2 tsp hing/asafoetida
• 1 tsp mustard seeds