Harissa Spiced Cauliflower Steaks | Recipio — Save recipes from anywhere

Ingredients

• 1½ lb head cauliflower
• ¾ cup + 2 teaspoons water divided; plus more as needed to thin mash
• 1 clove garlic minced
• 1 tablespoon lemon juice for mash
• 2 tablespoons extra-virgin olive oil divided
• ¼ + ⅛ teaspoon fine sea salt divided
• 1 tablespoon maple syrup
• ¾ teaspoon paprika
• ¾ teaspoon ground cumin
• ¾ teaspoon ground coriander
• ¼ teaspoon smoked paprika
• ⅛ teaspoon cayenne
• to taste tahini for drizzling, optional
• 1 teaspoon extra-virgin olive oil for chickpeas
• 1 can (15 oz/398 ml) chickpeas rinsed and patted dry
• 1 cup lacinato kale finely chopped
• 1 tablespoon lemon juice for chickpeas
• 2 tablespoons currants
• 2 tablespoons parsley chopped
• to taste salt
• to taste black pepper