Apple pie with sea buckthorn crumble
Indulge in the perfect blend of sweetness and tanginess with our Apple Pie with Sea Buckthorn Crumble, offering a delightful burst of flavors in every bite.
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Cooking tools:
- Kitchen scale
- Pie dish
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Pastry brush
Ingredients
- 180g spelt flour
- 35g oats
- 1 tbsp Natural Nordic sea buckthorn powder
- 60g cane sugar
- 2 1/2 tsp baking powder
- 2 tsp vanilla sugar
- 1 tsp cinnamon
- 3/4 dl oil
- 2 1/2 dl plant-based milk
- 3 apples (sliced, chopped or grated)
- 50g cold butter, cubed
- 40g cane sugar
- 25g oats
- 2 tbsp Natural Nordic sea buckthorn powder
- 60g spelt flour
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