Sashimi of Mulloway with Sesame-Citrus Dressing & Seaweed
Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.
Ingredients
- 200 gm sashimi-grade mulloway
- 130 gm (1 cup) podded frozen edamame, defrosted
- 1 tsp black sesame seeds
- To serve: thinly sliced toasted nori
- Sesame-citrus dressing
- 2 tbsp light soy sauce, such as Healthy Boy
- 3 tsp toasted sesame oil
- 1 tbsp lemon juice
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