Miso roast mulloway with sesame and sautéed greens recipe | Gourmet Traveller

Ingredients

• 40 gm shiro miso (see note)
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp finely grated ginger
• 50 ml grapeseed oil
• 2 tsp sesame oil
• 2 skinless mulloway fillets (about 400gm each)
• For sprinkling: roasted sesame seeds
• 1 bunch each choy sum and gai lan, coarsely chopped
• 3 spring onions, cut into rough 5cm lengths, plus extra, thinly sliced, to serve
• 1 garlic clove, finely chopped, pickled ginger and steamed rice (optional), to serve