Israeli Couscous with Citrus & Fennel - Mississippi Market Co-op

Ingredients

• 3/4 cup Israeli couscous
• 1 Tbsp extra virgin olive oil
• 1 Tbsp white wine vinegar
• 1/8 tsp sea salt
• 1/4 tsp ground black pepper
• 1 medium orange
• 1/4 medium bulb fennel, cored and thinly sliced
• 1 Tbsp fennel fronds (greens), chopped
• 2 medium green onions, thinly sliced
• 1/4 cup crumbled feta