Prawn and Lemongrass Rice Noodle Salad from Mighty Spice Cookbook by John Gregory-Smith

Ingredients

• 250 g/9 oz thin rice noodles
• 250 g/9 oz cooked and peeled large king prawns
• 2 tbsp vegetable oil
• 2 large handfuls coriander leaves, finely chopped
• 1 red pepper, deseeded and finely chopped
• 3 lemongrass stalks
• juice of 1 lime
• ¼ tsp sugar
• ½ red chilli, deseeded and finely chopped
• 2 tbsp soy sauce
• ¼ tsp freshly ground black pepper
• ½ tbsp sesame oil
• 1 tsp sea salt