Malaysian Spice Garden Prawn Curry from Mighty Spice Cookbook by John Gregory-Smith
To prepare the curry paste, remove the really tough outer leaves of the lemongrass and cut off the ends of the stalks. Starting at the fatter end, roughly slice each lemongrass stalk into rings. Yo...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 red chilli, deseeded and roughly chopped
- 2 lemongrass stalks
- sea salt
- 500 g/1 lb 2 oz raw large king prawns, peeled and deveined
- juice of ½ lime
- 400 ml/14 fl oz/1½ cups coconut milk
- 2 tbsp vegetable oil
- ¼ tsp shrimp paste
- ½ tsp turmeric
- 2.5cm/1 in piece root ginger, roughly chopped
- 2 garlic cloves
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