Root Vegetable Gratin - Meat Smoke Fire

Root Vegetable Gratin - Meat Smoke Fire

meatsmokefire.co.uk

Root vegetables in cream and cheese sauce. Great way to make root vegetables the star of the show in a creamy sauce.

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Ingredients

  • 1 large sweet potato, peeled
  • 3 parsnips, peeled
  • 3 small beetroots, peeled
  • 1 clove of garlic
  • 1 tbsp thyme, fresh
  • 200ml double cream
  • 110g parmesan
  • 25g gruyere cheese
  • salt and ground black pepper to taste

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