Recipes | Vegetarian for Life

Name: Recipes | Vegetarian for Life
Ingredients: 1¾ litre/generous 3 ½ pints of vegetable broth; 200ml/7fl oz oat milk (unsweetened); 200g/7oz polenta; 50g/1¾oz vegan butter or good quality extra virgin olive oil; 10g/1⅓oz nutritional yeast or vegan Parmesan cheese, finely grated; salt to taste; 2tbsp olive oil; 350g/generous 12oz mixed mushrooms; 1/2 tsp salt; 3 cloves garlic, minced; splash of dry white wine or white wine vinegar; 1–2 tsp lemon zest; black pepper; small bunch of parsley, finely chopped; extra vegan Parmesan; 2 tsp truffle oil

vegetarianforlife.org.uk

Recipes for every occasion for both vegetarians and vegans.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.

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Ingredients

1¾ litre/generous 3 ½ pints of vegetable broth
200ml/7fl oz oat milk (unsweetened)
200g/7oz polenta
50g/1¾oz vegan butter or good quality extra virgin olive oil
10g/1⅓oz nutritional yeast or vegan Parmesan cheese, finely grated
salt to taste
2tbsp olive oil
350g/generous 12oz mixed mushrooms
1/2 tsp salt
3 cloves garlic, minced
splash of dry white wine or white wine vinegar
1–2 tsp lemon zest
black pepper
small bunch of parsley, finely chopped
extra vegan Parmesan
2 tsp truffle oil

Recipes | Vegetarian for Life

Ingredients

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