Three-Cheese Broccoli Soup | Progresso

Ingredients

• 2 tablespoons butter or margarine
• 1 large onion, chopped (1 cup)
• 1/3 cup all-purpose flour
• 2 cups half-and-half
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 1 bag (12 oz) fresh broccoli florets, chopped
• 1 loaf (8 oz) prepared cheese product, cut into cubes
• 4 oz white Cheddar cheese, shredded (1 cup)
• 4 oz Gruyère cheese, shredded (1 cup)
• 1 cup freshly shredded Parmesan cheese (4 oz)
• Additional freshly shredded Parmesan cheese, if desired