Chicken and Mushroom Honey Soy Noodles
Doubling down on the classic pairings of honey with soy, and chicken with mushroom, this quick-fix, midweek stir-fry is both slightly sweet and satisfyingly savoury. And here's a little tip to add to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Mixing bowl
- Kettle
- Colander
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Whisk
- Tongs
- Serving bowl
Ingredients
- 400g Hokkien noodles
- 100g Swiss brown mushrooms
- 1 wedge cabbage
- 1 spring onion
- 330g chicken thigh fillets
- 1 garlic clove
- 1 piece ginger
- 2 tsp sesame oil *
- 2 tsp roasted sesame seeds *
- 25g (2 tbs) cornflour
- 2 tsp vegetable oil
- 40ml (2 tbs) soy sauce
- 40ml (2 tbs) honey
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