Teriyaki Chicken and Mushroom Noodle Stir-fry
Nothing can beat a big-and-bold, umami-loaded stir-fry for fast weeknight flavour. Fire up the wok (or frypan) for this delicious teriyaki chicken version packed with veggies and springy udon...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Kettle
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 garlic clove
- 1 piece ginger
- 100g fresh shiitake mushrooms
- 1 bok choy bulb
- 75g teriyaki sauce
- 1 tsp roasted sesame seeds *
- 400g udon noodles
- 330g chicken breast fillet
- 1 tsp honey
- 2 tsp soy sauce
- 2 tsp cornflour
- 20ml (1 tbs) vegetable oil
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