Crostini neri, chicken liver spread | Visit Tuscany
Tuscan crostini neri (black crostini), is the most classic appetizer and one that you will always find at family gatherings or on the menu of a local trattoria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1 carrot
- 1 celery stalk
- 1 small red onion
- Extra virgin olive oil
- 1 bay leaf
- 300 g chicken livers
- 2 tablespoons capers, rinsed and squeezed
- 30 g anchovy paste
- 60 g unsalted butter
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