Chicken Liver and Sage Topping | Ciao Italia

Ingredients

• 1/2 pound chicken livers
• 2 tablespoons Filippo Berio Extra Virgin Olive Oil
• 1/2 cup minced onion
• 1 small garlic clove , minced
• 2 tablespoons parsley, minced
• 2 anchovy fillets, coarsely chopped
• 1/2 cup dry Tuscan vin santo or dry white wine
• 2 tablespoons chicken broth, beef broth or water
• 1 tablespoon salted capers, rinsed, drained, and chopped
• Fresh squeezed lemon juice to taste
• 12 slices toasted bread